SINGLE ORIGIN CHOCOLATES: EXQUISITE FLAVOURS

Exclusive range of 4 "single-origin" chocolates. A selection of 4 different types of cocoa beans from different geographical areas (Tanzania, Mexico, Peru and New Guinea).

Its production is limited and it has a typical and unparalleled taste.

This chocolate selected for you by Corne Port-Royal will offer you a unique experience and help you discover an uncharted world of flavours and tastes.

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TANZANIA

The cocoa of Tanzania originates from a mix of Criollo and Forastero beans. The rich soil of this country has created the unique character of this origin that nevertheless, represents just a very small production. This melting chocolate with a marked bitter taste also has a subtle flavour of fruit taste as well as a touch of vanilla. The combination of its rareness and its fragrance make it one of the most seeked varieties.

PERU

A slightly bitter taste of cocoa with the freshness of a fruity note and accentuated by a flavour of dry fruits gives this chocolate an unforgettable feeling.

NEW GUINEA

This chocolate of "Papuan" origin is created from a mix of Criollo and Forastero cocoa beans.

Distinct note of whisky and smoke, along with a taste of sour cocoa form the essence of this chocolate. A fragrance of tobacco and a discrete touch of mushrooms give this chocolate of single origin a sensational taste that is almost sensual.

MEXICO

The chocolate from "Mexico" is the only milk-chocolate in our exclusive range. It is an exquisite delicacy and yet it has a very strong taste. A mix of different flavours, from slightly bitter to fruity; subtle touches of caramel, spices and a note of liquorice, too, can be found in these chocolates. For the amateurs of sweetness with a well tempered taste.

The profile of « Vanuatu » taste…

Grown in extremely fertile volcanic soil, this milk chocolate has a robust character as well as a pronounced taste of cocoa with coffee and spice flavours.

The profile of « Uganda » taste…

The high cocoa content (80%) of this chocolate, with its subtly smoked character, gives a unique cocoa taste with flavours of earth and mushrooms. Uganda has an essentially tropical climate and the fertile soil is blessed by regular rain. Since consumers discovered the enjoyable taste of Africa, the export of these cocoa beans has tripled over recent years.